Serving taco fillings: separate preparation from serving
Serving containers should help people identify a filling and use it comfortably. Plan the table after deciding how each food must be prepared, held and replenished;…
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Mexican cuisine as cultural heritage: look beyond one dish
Mexican cuisine is more than a collection of famous dishes. UNESCO's heritage entry describes a living community culture involving cultivation, cooking knowledge, shared practices and the…
Chunky or smooth guacamole: control the avocado texture
The texture of guacamole is easier to control before tomato and onion enter the bowl. Mash the avocado first, decide how integrated you want it, and…
Cooking with cilantro: a finishing herb with a clear role
Cilantro is a finishing ingredient in several home-cooking ideas on La Placita. Its role is easier to judge when you add it deliberately, rather than treating…
Tomatoes for fresh salsa: match the cut to the dish
Tomato changes both the flavor and the moisture of a fresh salsa. Before adjusting lime or salt, consider the kind of mixture you want: distinct diced…
Fresh chiles and hot sauces: check the form before substituting
A fresh chile, a dried chile and a bottled hot sauce are different ingredients. Before substituting one for another, check what the original recipe expects the…
How to warm tortillas using the instructions for your product
Warm the tortillas after the filling and toppings are organized. This sequence makes it easier to assemble a small batch without leaving the base waiting while…
Mild and spicy at the same table: plan seasonings separately
A shared taco meal does not need the same level of heat in every component. Start with a filling suitable for the group and let a…
