Tortillas and food culture: follow identified sources
A tortilla can be both an everyday food and a starting point for learning about the processes behind a meal. Mexico's cultural information describes the corn…
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What is a tlayuda? Research the reference before adapting it
Tlayuda is a useful subject for learning why the name of a dish deserves context. Mexico's agriculture reference connects it with Oaxaca, while a government account…
Building a taco: connect the base, filling and context
A taco brings a base and filling into one manageable portion. For home cooking, thinking about that relationship is more useful than collecting many toppings before…
Masa and Mexican dishes: learn the preparation behind the name
Masa, a finished tortilla and a dry mix are not the same stage of a preparation. Understanding what the recipe actually calls for helps avoid applying…
Milpa: researching corn, beans and squash in context
Milpa describes an agricultural system, not simply a dish containing several vegetables. Mexico's biodiversity information describes a traditional polyculture centered on corn, accompanied…
How to adjust a homemade salsa a little at a time
A homemade salsa is easier to adjust in a small sample than in the entire serving bowl. First identify what seems out of balance: too much…
Cutting taco toppings for an easier-to-eat filling
Cut toppings for the size of the taco you plan to serve. The aim is a filling that stays together and allows several ingredients in one…
A quesadilla cooking sequence: base, filling and finish
Organizing a quesadilla in stages keeps the cooking focused: prepare the filling, warm and assemble the base, then watch the finish. Do not wait until the…
