Mexican cuisine as cultural heritage: look beyond one dish
Mexican cuisine is more than a collection of famous dishes. UNESCO's heritage entry describes a living community culture involving cultivation, cooking knowledge, shared practices…
Author: Equipe La Placita
Chunky or smooth guacamole: control the avocado texture
The texture of guacamole is easier to control before tomato and onion enter the bowl. Mash the avocado first, decide how integrated you want…
Cooking with cilantro: a finishing herb with a clear role
Cilantro is a finishing ingredient in several home-cooking ideas on La Placita. Its role is easier to judge when you add it deliberately, rather…
Tomatoes for fresh salsa: match the cut to the dish
Tomato changes both the flavor and the moisture of a fresh salsa. Before adjusting lime or salt, consider the kind of mixture you want:…
Fresh chiles and hot sauces: check the form before substituting
A fresh chile, a dried chile and a bottled hot sauce are different ingredients. Before substituting one for another, check what the original recipe…
How to warm tortillas using the instructions for your product
Warm the tortillas after the filling and toppings are organized. This sequence makes it easier to assemble a small batch without leaving the base…
Mild and spicy at the same table: plan seasonings separately
A shared taco meal does not need the same level of heat in every component. Start with a filling suitable for the group and…
How to record changes when adapting a Mexican recipe
An adaptation is easier to repeat when its changes are recorded. A short recipe note also distinguishes the dish you made from the source…
Choosing tortillas: read the product before the recipe
Choosing a tortilla starts with the preparation you want to make. A product that works for a folded taco may behave differently when filled,…